Preserving Persimmons II: Pickles- Jams- and Drying - Online

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Date: December 5, 2024

Time: 6:30 PM - 7:30 PM

Contact: ucmfp@ucanr.edu

Sponsor: UC Master Food Preserver Online Program

Event Details

Ever noticed those beautiful orange persimmons? Wondering how to tell them apart and when they are ripe and ready for your holiday baking?

Deepen your repertory of preserving this luscious autumn fruit! Get recipes and learn how to preserve persimmons for your pantry, baking, and holiday gifting! This free online program will cover:

Making and preserving persimmon jam using atmospheric steam canning or boiling water canning
Making spiced persimmon refrigerator pickles
An update on drying whole traditional Japanese "hoshigaki" (building on Preserving Persimmons I November 14, 2024 recorded program)

Bring your questions and explore the many ways to enjoy this autumnal delight! This free class is presented by the UC Master Food Preserver Online Program.

An earlier recorded November 14, 2024 program covered freezing, dehydrating, and hoshigaki preparation.

Register here

Event Reminder