Temporary Office Closures
Based on recommendations from the CDC and direction from the University of California Agriculture and Natural Resources Division, our UCCE Offices in Sacramento, Fairfield, and Woodland, California will be closed to the public through April 7, 2020. Please note this date may be extended.
Although our doors are closed, our staff and programs are working remotely to meet your needs! The best way to reach us is to email email@example.com or to leave us a voicemail at 530-666-8143. We will do our best to respond as quickly as possible.
We appreciate your understanding of the situation and we look forward to opening back up as soon as safely possible.
WEBSITE UNDER CONSTRUCTION
We are working on recreating our website and appreciate your patience while content is down. For questions about the program or food safety, please contact the office at 530-666-8143. Thank you!
Preserve Today, Relish Tomorrow.
Our Mission: "To teach research-based practices of safe home food preservation to the residents of Solano County."
We teach safe home food preservation methods in local communities through public classes and workshops, hands-on demonstrations, participation in county fairs, content contributions to websites and blogs, and in print and digital media.
UCCE Master Food Preservers make a difference in the community by sharing our knowledge about preserving fresh and healthy produce. We are determined to prevent botulism in home canning by promoting research-based methods of food handling and preparation.
We share University of California, USDA and Cooperative Extension research-based practices in the safe home food preservation of our local bounty in Solano County! Just ask us: firstname.lastname@example.org
- Food safety
- Boiling water and pressure canning
- Canning jams and jellies
- Freezing and refrigeration
We teach classes too! Come out and join us!
Map to the Fairfield Office
501 Texas Street, 1st Floor
Fairfield, CA 94533
8 AM - Noon, 1:30 - 5 PM