UCCE Master Food Preserver Program of Solano County
Preserve Today, Relish Tomorrow.
Our Mission: "To teach research-based practices of safe home food preservation to the residents of Solano County."
We teach safe and food preservation methods in local communities through public classes and workshops, hands-on demonstrations, participation in county fairs, content contributions to websites and blogs, and in print and digital media.
UCCE Master Food Preservers make a difference in the community by sharing our knowledge about preserving fresh and healthy produce. We are determined to prevent botulism in home canning by promoting research-based methods of food handling and food preparation.
We share University of California, USDA and Cooperative Extension research-based practices in the safe home food preservation of our local bounty in Solano County! Just ask us: firstname.lastname@example.org
- Food safety
- Boiling water and pressure canning
- Canning jams and jellies
- Freezing and refrigeration
We teach classes too! Come out and join us!
UC Master Food Preserver Training
Interested in volunteering as a UCCE Master Food Preserver of Solano County?
Hands-On Food Preservation Class
Sunday, November 12th
12 - 5 PM
Homemade Chicken Soup - the Cure for Winter: Pressure Canning Class
Space is Limited.