UCCE Master Food Preservers of Solano County

Food Preservation & food safety

Get your preserving on!  Solano MFPs are here to help you understand how easy it is to can, pickle, ferment, dehydrate and freeze food safely at home using reliable, tested methods.

Fun and affordable classes - learn step-by-step methods to preserve at home:

• Boiling water bath and steam canning
• Pressure canning
• Dehydrating
• Freezing
• Pickling
• Fermenting

Come out and join us - see our current class schedule.

Solano MFP volunteers are trained and experienced resources, certified by the University of California to give demonstrations and participate in farmers' markets, community festivals, and other county events.

The program is a public service of the University of California Division of Agriculture and Natural Resources, administered locally by the UC Cooperative Extension Capitol Corridor Office.