UCCE Master Food Preservers of Solano County
University of California
UCCE Master Food Preservers of Solano County

Welcome!

Preserve Today, Relish Tomorrow.

Our Mission: "To teach research-based practices of safe home food preservation to the residents of Solano County." 

COMMUNITY OUTREACH

We teach safe home food preservation methods in local communities through public classes and workshops, hands-on demonstrations, participation in county fairs, content contributions to websites and blogs, and in print and digital media.

COMMUNITY IMPACT

UCCE Master Food Preservers make a difference in the community by sharing our knowledge about preserving fresh and healthy produce. We are determined to prevent botulism in home canning by promoting research-based methods of food handling and preparation.

COMMUNITY EDUCATION

We share University of California, USDA and Cooperative Extension research-based practices in the safe home food preservation of our local bounty in Solano County! Just ask us: solanomfp@ucanr.edu

  • Food safety
  • Equipment
  • Boiling water and pressure canning
  • Canning jams and jellies 
  • Pickling
  • Dehydration
  • Freezing and refrigeration

We teach classes too! Come out and join us!

 

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Map to the Fairfield Office

 

501 Texas Street, 1st Floor
Fairfield, CA 94533
(530) 666-8143
HOURS: Monday-Friday
8 AM - Noon, 1:30 - 5 PM

Page Last Updated: September 5, 2018
Webmaster Email: kmchurchill@ucanr.edu