Preserve Today, Relish Tomorrow.
"To teach research-based practices of safe home food preservation to the residents of Solano and Yolo Counties."
We teach safe home food preservation methods in local communities through public classes and workshops, hands-on demonstrations, participation in county fairs, content contributions to websites and blogs, and in print and digital media.
UCCE Master Food Preservers make a difference in the community by sharing our knowledge about preserving fresh and healthy produce. We are determined to prevent botulism in home canning by promoting research-based methods of food handling and preparation.
We share University of California, USDA and Cooperative Extension research-based practices in the safe home food preservation of our local bounty in Solano County! Just ask us: firstname.lastname@example.org
- Food safety
- Boiling water, steam canning and pressure canning
- Canning jams and jellies
- Freezing and refrigeration
We teach classes too! Come out and join us!
Join our mailing list to receive information and announcements of future public classes!