UCCE Master Food Preservers of Solano and Yolo Counties
University of California
UCCE Master Food Preservers of Solano and Yolo Counties


Preserve Today, Relish Tomorrow.

Our Mission:

"To teach research-based practices of safe home food preservation to the residents of Solano and Yolo Counties." 

Community Outreach

We teach safe home food preservation methods in local communities through public classes and workshops, hands-on demonstrations, participation in county fairs, content contributions to websites and blogs, and in print and digital media.

Community Impact

UCCE Master Food Preservers make a difference in the community by sharing our knowledge about preserving fresh and healthy produce. We are determined to prevent botulism in home canning by promoting research-based methods of food handling and preparation.

Community Education

We share University of California, USDA and Cooperative Extension research-based practices in the safe home food preservation of our local bounty in Solano County! Just ask us: solanoyolomfp@ucanr.edu

  • Food safety
  • Equipment
  • Boiling water, steam canning and pressure canning
  • Canning jams and jellies 
  • Pickling
  • Dehydration
  • Freezing and refrigeration

We teach classes too! Come out and join us!

Join our mailing list to receive information and announcements of future public classes!

Upcoming Events

Event Name


Solano County Office

501 Texas Street, 1st Floor
Fairfield, CA 94533
(707) 389-0680
HOURS: Monday-Friday
9 AM - Noon, 1:00 - 4 PM

Yolo County Office

70 Cottonwood Street
Woodland, CA 95695
(530) 666-8143
HOURS: Monday-Friday
9 AM - Noon, 1:30 - 4 PM

Webmaster Email: jrsobetzki@ucanr.edu