Preserving Citrus II: Canning Curd- Jelly- and Marmalade

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Date: February 9, 2025

Time: 2:00 PM - 3:00 PM

Contact: UC Master Food Preserver Program - ucmfp@ucanr.edu

Sponsor: UC Master Food Preserver Program

Event Details

Too many lemons, limes or mandarins? Learn how to make sweet spreads from citrus. Recipes include traditional marmalade and lemon curd, spiced orange jelly, and lemon thyme jelly. Techniques include boiling water and atmospheric steam canning for shelf stable products.

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