Preserving Citrus I: Dehydrating- Freezing- and Salting

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Date: January 25, 2025

Time: 10:00 AM - 11:00 AM

Contact: UC Master Food Preserver Program - ucmfp@ucanr.edu

Sponsor: UC Master Food Preserver Program

Event Details

Too many lemons, limes or mandarins? Learn a variety of ways to preserve citrus that doesn't have to involve canning. We will cover dehydrating, freezing, and traditional salt-preserving of citrus.

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